AN INCLUSIVE APPROACH TO SERVICE
We prioritize accessibility awareness and sensitivity training for our staff to ensure they can accommodate diverse needs with warmth and proficiency. Our team is here to provide personalized assistance, ensuring that every guest's requirements are met with care and respect. Our team is trained to respond with sensitivity, flexibility and professionalism to ensure an inclusive and comfortable experience for all. During the booking process, we actively seek to understand guest requirements—whether accessibility, language, dietary or cultural. Where information isn’t provided in advance, our reception and events teams are equipped to ask respectful, thoughtful questions to help deliver personalised support.
MENU CURATED FOR DIVERSITY
Our food philosophy brings together cultural inclusivity and sustainable practice. We thoughtfully design event menus that reflect the diverse backgrounds and dietary needs of our guests—featuring options like congee, curry rice, and seasonal, plant-forward dishes. A menu that's inclusive, considered and consciously crafted to make every guest feel welcome. Our commitment to sustainability means sourcing local ingredients, reducing waste, and ensuring every menu is as responsible as it is flavourful.